Auberge Azabu - Kyoto

3-star boutique ryokan in Kyoto with French fine dining by a Paris-trained chef

Dining

Auberge Azabu offers a restaurant where the chef owner, a professionally trained chef who lived in Paris for 30 years, serves French cuisine with Japanese ingredients. The buffet breakfast includes fresh pastries, quiche, and seasonal fruit, with American and full English/Irish options. Dinner is available three nights a week upon booking, and room service is provided for added convenience.

Accommodations

The ryokan has 5 rooms, including Deluxe Double Rooms, Twin Rooms with Garden View, and Standard Twin Rooms with Garden View. Each room is equipped with air conditioning, soundproofing, a private bathroom with bidet, and an electric kettle. Select rooms open onto private garden areas, and all units offer parquet floors and free toiletries.

Location

This property sits on a quiet street in central Kyoto, 1300 ft from Kyoto Shigaku Kaikan Conference Hall. It is a 2-minute walk from Gojo subway station, one stop from Kyoto Station, and 1 mile from Kyoto International Manga Museum. Nijo Castle and Kiyomizu-dera Temple are within a 14-minute walk of the hotel.

Services

Guests receive personalized services including VIP check-in and check-out, concierge assistance, and luggage storage. The hotel provides 24-hour security, daily housekeeping, and a safety deposit box at the front desk. Laundry service and a fax/photocopying facility are available for business travelers.

Breakfast

A buffet breakfast is served each morning with fresh pastries, quiche, and orange pound cake. Guests can order American, buffet, or full English/Irish options with eggs cooked to order. Homemade croissants and cheesecake are regular offerings at the breakfast table.

• Location: 2-minute walk from Gojo subway station, one stop from Kyoto Station
• Rooms: 5 rooms with garden views and soundproofing
• Dining: French cuisine by a chef trained 30 years in Paris
• Services: VIP check-in/out, concierge, luggage forwarding
• Breakfast: Homemade croissants, quiche, seasonal fruit